Graham Cracker Log Recipe

Graham Cracker Log Recipe – Instructions place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the. In a food processor or by hand, cream the butter and sugars. Preheat oven to 350 degrees. Sift together the flours, baking soda, cinnamon and salt, and set aside.

Can be enjoyed alone, used for an amazing s’mores , crumbled up to make cheesecakes , or pies. Pour in melted butter and stir well to combine. Graham crackers are traditionally made with graham flour, which is a coarsely ground wheat flour that contributes to the crackers’ nutty taste and texture. Recipe ingredients do you have to use whole wheat flour?

Graham Cracker Log Recipe

Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Pour the mixture over the graham crackers, then bake for a few minutes. In a saucepan, melt the butter, brown sugar, and salt.

Combine graham cracker crumbs and granulated sugar in a bowl. If making your own crumbs, this will be 14 and 1/2 sheets of graham crackers. The butter is the key to ensuring you have a graham cracker.

Once the butter has melted, let the mixture boil for a further 5 minutes. Never buy graham crackers again with this quick and simple homemade graham crackers recipe. Directions in a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts.

Whether sandwiching a toasted marshmallow or pressed into a pan to create a toasty, buttery crust for a cheesecake, homemade graham crackers are worth the time it. Graham cracker crumbs, crushed fine; Mix in vanilla and cinnamon.

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